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Breakfast by Chef Jeopardy
- vivian-stories
- Mar 18, 2017
- 1 min read
Sooo good
Our menu:-
scrambled eggs with a side of mushrooms
yoghurt - plain and with aloe vera
apple
banana
panettone - in the middle of March!
natto! Super stinky fermented beans
tea
We will have to see whether the meal goes down... kaka!!
Next, we're off to the bike rental shop to kick start a day of cycling. Missing Mouldy and Vicious.

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