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Breakfast by Chef Jeopardy

  • Writer: vivian-stories
    vivian-stories
  • Mar 18, 2017
  • 1 min read

Sooo good

Our menu:-

scrambled eggs with a side of mushrooms

yoghurt - plain and with aloe vera 

apple

banana

panettone - in the middle of March!

natto! Super stinky fermented beans

tea

We will have to see whether the meal goes down... kaka!!

Next, we're off to the bike rental shop to kick start a day of cycling. Missing Mouldy and Vicious.

 
 
 

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